idw
Forum Member
- Joined
- Jun 19, 2012
- Messages
- 1,092
- Location
- out bush
- Car Year
- 2000
- Car Model
- Rusty nissan
- Transmission
- Auto
https://www.ebay.com.au/itm/110W-Fo...707601?hash=item1ea1270411:g:RqMAAOxyYu9SL-VA
Picked up this week for $45 delivered with a roll of bag material (even at full price it's a bargain). A fridge is out of the budget for the time being and I'm absolutely sick of soggy food and worrying about cross contaminating my food.
Was a little skeptical at the price but i figured if it was less than the butcher wanted to vacuum pack a weeks meat so it's no loss either way. Came with a 1 yr warranty, and a registered post tag pre-paid if it needs returning (how about that), the build of it is pretty dam good. At a third or even a fourth of the cost of some of the name brand ones it might be worth it for someone else as well.
Caution:Just in case anyone is wondering, you still need to refrigerate or freeze vacuum packed meat, in a freezer it will last a lot longer than just freezing it normally (Get asked this all to often). The nasties that make food go off or bad make it smell first, without oxygen these bacteria will not grow. Without oxygen present the really nasty bugs, such as those which cause botulism will still form. This means it's very important to package your food properly and keep mind of the date, vacuum packed meat for instance can for all intensive purposes look fine yet make you very sick if it's kept for too long before being consumed. Food smells bad and makes you sick before the really bad bacteria grow.
Picked up this week for $45 delivered with a roll of bag material (even at full price it's a bargain). A fridge is out of the budget for the time being and I'm absolutely sick of soggy food and worrying about cross contaminating my food.
Was a little skeptical at the price but i figured if it was less than the butcher wanted to vacuum pack a weeks meat so it's no loss either way. Came with a 1 yr warranty, and a registered post tag pre-paid if it needs returning (how about that), the build of it is pretty dam good. At a third or even a fourth of the cost of some of the name brand ones it might be worth it for someone else as well.
Caution:Just in case anyone is wondering, you still need to refrigerate or freeze vacuum packed meat, in a freezer it will last a lot longer than just freezing it normally (Get asked this all to often). The nasties that make food go off or bad make it smell first, without oxygen these bacteria will not grow. Without oxygen present the really nasty bugs, such as those which cause botulism will still form. This means it's very important to package your food properly and keep mind of the date, vacuum packed meat for instance can for all intensive purposes look fine yet make you very sick if it's kept for too long before being consumed. Food smells bad and makes you sick before the really bad bacteria grow.