wombat
Forum Member
Would like to thank everybody that enters the shopping centres in droves in a mass panic about the shops shutting for one day, and stocking up like a hurricane is coming through, in my bakery today we take the same amount of money in a day that we do for a normal week, this means that we have to make the same amount of product that we would for a week in one day:biggrin:
We started baking at 3PM yesterday arvo (Normally start at 1AM but its physically impossible to get all the hot cross buns done in time to keep up with demand today) and we will stop at about 4PM this arvo, working through just over 2500kg of flour,
I just worked from 11PM til 12PM busting my gut, busting out hot cross buns like a factory machine,
needless to say ive had too much caffeine, its beer o clock and im pooped.
Also support your local bakery if you are still going to buy hot cross buns today, the extra money you pay for them is worth it because they aren't a frozen product that the "supermarkets" put in a oven for 5 mins and they are done.
We started baking at 3PM yesterday arvo (Normally start at 1AM but its physically impossible to get all the hot cross buns done in time to keep up with demand today) and we will stop at about 4PM this arvo, working through just over 2500kg of flour,
I just worked from 11PM til 12PM busting my gut, busting out hot cross buns like a factory machine,
needless to say ive had too much caffeine, its beer o clock and im pooped.
Also support your local bakery if you are still going to buy hot cross buns today, the extra money you pay for them is worth it because they aren't a frozen product that the "supermarkets" put in a oven for 5 mins and they are done.